Main Raw Material: animal bone Gelly strength: 280BL to 450BL Based on QB/T 1995-2005 standard Bone Glue is amber semi transparent pearl eye grain with good performances in freezing and low viscosity.It is widely used in emery cloth sand paper and textile sizing electroplated...

100% from Beef skin or Bone Jelly strength: 100-260bloomg Viscosity: 2.6-5.0 mpa.s Mesh: 8-60 mesh non-GMO, non-BSE Halal gelatin contains 18 kinds of amino acids and 90% of the collagen protein, rich beauty of health effects, has an excellent protective colloid, surface...

1)25 years' experience of gelatin producer 2)High quality, competitive price 3)Viscosity:3.0--10.0mPa.s 4)Clarity:250--450 ...

100% from Beef skin or Bone Jelly strength: 100-260bloomg Viscosity: 2.6-5.0 mpa.s Mesh: 8-60 mesh non-GMO, non-BSE Halal gelatin contains 18 kinds of amino acids and 90% of the collagen protein, rich beauty of health effects, has an excellent protective colloid, surface...

Edible Bone Gelatin: ISO, HACCP 25 years' experience of gelatin manufacturer and exporter High quality with competitive price Edible Bone Gelatin:The versatility of gelatin in the food industry makes it an ideal choice for confectionery, dairy, desserts, bakery,...

1)ISO, HACCP,HALAL 2)25 years' experience of gelatin manufacturer & exporter 3)High quality, competitive price Bone Gelatin:HAIJIAO edible gelatin has been widely used in food and medical industries for a long time. We are able to meet different applied applications of...

Gelatin 80-280Bloom.G No special odor, no smell, no black particle. High viscosity and high clarity 8-60mesh 1,  ISO, HACCP, Halal2,  Jelly strength: 100-260 Bloom3,  Viscosity: 2.6-5.0 Mpa.S4, Size: 8-60mesh Gelatin is a most  versatile protein....

1. we have the best quality 2.our price is reasonable 3.our factory made 4.welcome your inquiry The versatility of gelatin in the food industry makes it an ideal choice for confectionery, dairy, desserts, bakery, cereal, and meat products. In confectionery products, gelatin...

Best service with excellent equipment 25 years' experience of gelatin manufacturer & exporter High quality, competitive pric Food Skin Gelatin:The versatility of gelatin in the food industry makes it an ideal choice for confectionery, dairy, desserts, bakery,...

Jelly strength:100-280bloom Cert: ISO,HACCP, HALAL over 26 years manufacturing experience Top quality,competitive price Gelatin has a tendency to form coacervates with other proteins and hydrocolloids. This property makes gelatin useful for precipitating materials that cause...